In love with a pepper mill
One of the world's finest food critics, Bruno Verjus, has fallen in love with the Vipp pepper mill. That is what he states on his blog FoodIntelligence.
In his blogpost 'Connaisez-vous Vipp?' he explains how he uses a black, white and red pepper grinder for respecitively a Sarawak black pepper, a né bianco né nero di Sarawak varietale Kuching pepper, and finally a Nepalese pepper with a hint of citrus and grapefruit.
The Vipp story takes its point of departure in the professional market, therefore we always love when professional enthusiasts choose Vipp products because of its functionlity.
You can learn more about the Vipp pepper grinder here